Vicelić Family Winery produces authentic organic wines that capture the essence of Pelješac and the character of its Dingač vineyards.
A premium wine from the prestigious Dingač vineyards. Powerful and refined.
Our traditional Plavac Mali from Pelješac. Authentic and strong.
A fresh and fruity rosé wine, ideal for summer moments.
PEOPLE
Owner: Family Vicelić
Winemaker: Mateo Vicelić
THE CULTIVATION
Geology: Red shallow rocky soil
Planted area: 3.5 hectares
Variety: Plavac Mali
Substrate: Richter 110
Planting density: 10,000 vines per hectare
Pruning: En gobelet (cup-shaped growth form)
THE VINIFICATION
Harvesting: Manual harvesting and selection of grapes
Fermentation: In stainless steel tanks with temperature control. WILD YEAST FERMENTATION.
AGING
225 L barrels: A combination of French and American oak. 50% new and 50% used barrels each year.
Period: 14 to 18 months
WINE
9,500 bottles or 1,583 cartons
Dingač reveals an intense and layered aromatic profile, dominated by ripe dark fruits such as black cherry, plum, and dried fig. These are complemented by notes of Mediterranean herbs, wild sage, and hints of dried lavender.
With age, the wine develops deeper complexity, showing nuances of dark chocolate, tobacco, and sweet spices, alongside subtle mineral notes reflecting the rocky, sun-exposed slopes of Dingač.
Serve in a Burgundy glass at 18 °C.
Ready to drink, but can continue to age.
THE PEOPLE
Owner: Obitelj Vicelić
Winemaker: Mateo Vicelić
THE CULTIVATION
Geology: Red deep soil, small amount of stone
Planted Area: 1 hectare
Grape Variety: Plavac Mali
Substrate: Richter 110
Density: 10 000 plants per hectare
Pruning: En gobelett
THE VINIFICATION
Harvest: Hand picked and sorted
Fermentation: Stainless steel tanks with temperature control
WILD YEAST FERMENTATION
AGING
225 L Barrels: Used French and American oak
Period: 10 to 12 months
WINE
3500 bottles or 583 cases
Light in body almost transparent in colour. Lots of red fruit and herbal aromas. Minimum amount of tannins. Very easy drinking. Perfect summer red wine that can be served chilled, ideally with tuna steak.
Enjoy in Burgundy glass at 15 °C or 59 °F
Ready to drink but will keep
PEOPLE
Owner: Family Vicelić
Winemaker: Mateo Vicelić
THE CULTIVATION
Geology: Limestone and red soil mix, well-drained terraces
Planted Area: 0.8 hectares
Grape Variety: Plavac Mali (selected plots for rosé)
Substrate: Richter 110
Density: 9 000 plants per hectare
Pruning: En gobelett
THE VINIFICATION
Harvest: Hand picked and sorted
Fermentation: Stainless steel tanks with temperature control.
WILD YEAST FERMENTATION.
Maceration: Short skin contact to preserve freshness and delicate colour
THE MATURATION
Stainless steel tanks, kept on fine lees for 4–6 months to enhance creaminess and aromatics
WINE
2 500 bottles or 416 cases
Bright, pale salmon colour. Delicate nose with aromas of wild strawberries, rose petals, citrus peel, and a touch of Mediterranean herbs. On the palate crisp and refreshing, with juicy red berries and a subtle mineral backbone.
Medium acidity, elegant finish, perfect balance between freshness and complexity.
Ideal as an aperitif, or paired with seafood, shellfish, and summer salads.
Enjoy in tulip-shaped glass at 10-12 °C or 50–54 °F.
Ready to drink, best enjoyed young.
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