Boutique Winery Vicelić is located on the prestigious slopes of Dingač on the Pelješac Peninsula, where we have cultivated a deep respect for wine and nature for generations. Our wines are made exclusively from the indigenous grape variety Plavac Mali, grown on steep, sun-exposed vineyards, without the use of pesticides, herbicides, or artificial fertilizers.

We believe that exceptional wine is born from healthy soil and an honest relationship with nature. Fermentation takes place spontaneously, using only wild (autochthonous) yeasts, without added enzymes or artificial additives. Our approach is based on minimal intervention, allowing the character of Dingač and each vintage to express itself fully.

Our boutique philosophy means working in small batches, with complete dedication to every detail. We do not pursue quantity, but authenticity and uncompromising quality—guided by sustainability, purity, and a true expression of Dingač.