THE PEOPLE
Owner: Obitelj Vicelić
Winemaker: Mateo Vicelić
THE CULTIVATION
Geology: Red deep soil, small amount of stone
Planted Area: 1 hectare
Grape Variety: Plavac Mali
Substrate: Richter 110
Density: 10 000 plants per hectare
Pruning: En gobelett
THE VINIFICATION
Harvest: Hand picked and sorted
Fermentacija: Spremnici od nehrđajućeg čelika s kontrolom temperature
WILD YEAST FERMENTATION
AGING
225 L Barrels: Used French and American oak
Period: 10 to 12 months
WINE
3500 bottles or 583 cases
Light in body almost transparent in colour. Lots of red fruit and herbal aromas. Minimum amount of tannins. Very easy drinking. Perfect summer red wine that can be served chilled, ideally with tuna steak.
Enjoy in Burgundy glass at 15 °C or 59 °F
Ready to drink but will keep
