THE PEOPLE
Owner: Family Vicelić
Winemaker: Mateo Vicelić
THE CULTIVATION
Geology: Limestone and red soil mix, well-drained terraces
Planted Area: 0.8 hectares
Grape Variety: Plavac Mali (selected plots for rosé)
Substrate: Richter 110
Density: 9 000 plants per hectare
Pruning: En gobelett
THE VINIFICATION
Harvest: Hand picked and sorted
Fermentation: Stainless steel tanks with temperature control.
WILD YEAST FERMENTATION.
Maceration: Short skin contact to preserve freshness and delicate colour
THE MATURATION
Stainless steel tanks, kept on fine lees for 4–6 months to enhance creaminess and aromatics
WINE
2 500 bottles or 416 cases
Bright, pale salmon colour. Delicate nose with aromas of wild strawberries, rose petals, citrus peel, and a touch of Mediterranean herbs. On the palate crisp and refreshing, with juicy red berries and a subtle mineral backbone.
Medium acidity, elegant finish, perfect balance between freshness and complexity.
Ideal as an aperitif, or paired with seafood, shellfish, and summer salads.
Enjoy in tulip-shaped glass at 10-12 °C or 50–54 °F.
Ready to drink, best enjoyed young.
