PEOPLE
Owner: Family Viceli\u0107
Winemaker: Mateo Viceli\u0107<\/p>\n
THE CULTIVATION<\/strong> THE VINIFICATION<\/strong> AGING<\/strong> WINE<\/strong> Dinga\u010d reveals an intense and layered aromatic profile, dominated by ripe dark fruits such as black cherry, plum, and dried fig. These are complemented by notes of Mediterranean herbs, wild sage, and hints of dried lavender.<\/p>\n With age, the wine develops deeper complexity, showing nuances of dark chocolate, tobacco, and sweet spices, alongside subtle mineral notes reflecting the rocky, sun-exposed slopes of Dinga\u010d.<\/p>\n Serve in a Burgundy glass at 18 \u00b0C. A premium wine from the prestigious Dinga\u010d vineyards. Powerful and refined.<\/p>","protected":false},"featured_media":1334,"template":"","meta":[],"product_brand":[],"product_cat":[16],"product_tag":[],"class_list":["post-620","product","type-product","status-publish","has-post-thumbnail","product_cat-nekategorizirane","first","instock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/vicelic.hr\/en\/wp-json\/wp\/v2\/product\/620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vicelic.hr\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/vicelic.hr\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vicelic.hr\/en\/wp-json\/wp\/v2\/media\/1334"}],"wp:attachment":[{"href":"https:\/\/vicelic.hr\/en\/wp-json\/wp\/v2\/media?parent=620"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/vicelic.hr\/en\/wp-json\/wp\/v2\/product_brand?post=620"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/vicelic.hr\/en\/wp-json\/wp\/v2\/product_cat?post=620"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/vicelic.hr\/en\/wp-json\/wp\/v2\/product_tag?post=620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Geology: Red shallow rocky soil
Planted area: 3.5 hectares
Variety: Plavac Mali
Substrate: Richter 110
Planting density: 10,000 vines per hectare
Pruning: En gobelet (cup-shaped growth form)<\/p>\n
Harvesting: Manual harvesting and selection of grapes
Fermentation: In stainless steel tanks with temperature control. WILD YEAST FERMENTATION.<\/p>\n
225 L barrels: A combination of French and American oak. 50% new and 50% used barrels each year.
Period: 14 to 18 months<\/p>\n
9,500 bottles or 1,583 cartons<\/p>\n
Ready to drink, but can continue to age.<\/p>","protected":false},"excerpt":{"rendered":"